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Title: Tout Robuchon

Author: Robuchon, Joël

Description: Each volume includes more than 400 of Robuchon's recipes for everyday meals, regional classics, special occasions, and also his signature dishes. Each recipe is explained simply step-by-step, with precise cooking times, so that even complete novices can follow!

Published Date: 2011

Publisher: Marabout

Vol. 1: Recettes automne-hiver, paperback, ISBN: 9782501073462, (2501073460), £7.99 No. of pages: 619

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Vol. 2: Recettes printemps-été, paperback, ISBN: 9782501073479, (2501073479), £7.99 No. of pages: 572

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